Month: March 2015

Welcome Hawaiian Chicken!

As we joyfully welcome Spring, we are introducing a fresh, new item–the Hawaiian Chicken Sandwich! We start by charbroilling a 5oz. Chicken Breast and pineapple rings. Then we melt provolone cheese on the chicken and cover it with 2 pineapple rings, and top it with a favorite sauce such as BBQ, Honey Mustard, or 1000… Read more »