Double Layer Pumpkin Cheesecake

Cornerstone Family Restaurant Pumpkin Cheesecake

Fall has arrived and pumpkins are all over the place. We wanted to give you an alternative to the traditional pumpkin pie that’s always delicious. We’re talking about a recipe for those cheesecake lovers out there—the Double Layer Pumpkin Cheesecake. See the recipe below which is from allrecipes.com.

Ingredients

  • 2 (8 ounce) packages cream cheese, softened
  • 1/2 cup white sugar
  • 1/2 teaspoon vanilla extract
  • 2 eggs
  • 1 (9 inch) prepared graham cracker crust
  • 1/2 cup pumpkin puree
  • 1/2 teaspoon ground cinnamon
  • 1 pinch ground cloves
  • 1 pinch ground nutmeg
  • 1/2 cup frozen whipped topping, thawed

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. In a large bowl, combine cream cheese, sugar and vanilla. Beat until smooth. Blend in eggs one at a time. Remove 1 cup of batter and spread into bottom of crust; set aside.
  3. Add pumpkin, cinnamon, cloves and nutmeg to the remaining batter and stir gently until well blended. Carefully spread over the batter in the crust.
  4. Bake in preheated oven for 35 to 40 minutes, or until center is almost set. Allow to cool, then refrigerate for 3 hours or overnight. Cover with whipped topping before serving.

Come visit Cornerstone Family Restaurant today and enjoy fresh, home cooked food with a friendly environment.


Cornerstone Family Restaurant
1101 West Center St / Eureka, IL 61530
Monday – Saturday 5:00am-8:00pm | Sunday 8:00am – 2:00pm
309-467-5472