Tag: Fall

Double Layer Pumpkin Cheesecake

Fall has arrived and pumpkins are all over the place. We wanted to give you an alternative to the traditional pumpkin pie that’s always delicious. We’re talking about a recipe for those cheesecake lovers out there—the Double Layer Pumpkin Cheesecake. See the recipe below which is from allrecipes.com. Ingredients 2 (8 ounce) packages cream cheese, softened… Read more »

When to Pick and How to Use Zucchini

According to www.veggiegardener.com, most zucchini varieties are ready to pick when they reach lengths around six to twelve inches long. They can be longer or shorter depending on your variety and preferences. I try to stick to the “pick early, pick often” rule to encourage more production. The zucchini should be a dark green color… Read more »

Tomato Salad with Horseradish Ranch Dressing

If your tomato garden is anything like ours, your in for some massive quantities of them over the next few weeks. Here is a great recipe that is a little different but sure is delicious and better yet, simple! Tomato Salad with Horseradish Ranch Dressing Ingredients 1/4 cup mayonnaise 1/4 cup buttermilk 2 tablespoons prepared horseradish… Read more »