Ham, potatoes, green been casserole—doesn’t that just make your mouth water. This recipe is great for anytime of the year. It’s fast, easy and delicious. You can use the same ingredients and swap in a bone-in ham if you prefer. Below is the recipe for everything that you need in order to have a delicious boneless,… Read more »
Month: March 2018
All-American Burger of the Month
March is almost gone so hurry in fast to catch our sandwich of the month! For this months sandwich special we’re offering one of the best classics around—with a twist—the All-American Burger. The base is a 6oz handmade burger and we top it with shaved ham, a hard egg, and Swiss AND American cheese. Stop in and… Read more »
Instant Pot Corned Beef and Cabbage
With slow cookers slowly starting to get replaced by the new instant pots, what once took all day now only takes a couple hours. We wanted to share with you an Instant Pot Corned Beef and Cabbage recipe that is done in under two hours vs all day in the slow cooker. The beef cooks… Read more »
Sugar-Free Dessert?
The number of customers requesting a sugar-free dessert at our restaurant has become a bit more frequent lately. We’ve decided to begin researching what kind of sugar-free desserts people seem to like. There are some made with artificial sweeteners and some with zero or very little sugar in them. Much of what was found, had mixed… Read more »