Who wants to spend hours cooking dinner on a weeknight? Here’s a great recipe for a marinade that you can make up real quick, let your chicken sit in it during the work day, come home and throw it on the BBQ. It takes less than 10 minutes to prep and the final result is… Read more »
Tag: BBQ
Summer Kabobs
Looking for a great summer recipe that’s great on the grill? Here’s a fantastic Kabob recipe that you can use chicken, steak, pork or even shrimp. Pair this with some fresh veggies and a great fruit salad everyone from the neighborhood will be knocking on your door for dinner. Ingredients 1/2 cup teriyaki sauce 1/2… Read more »
Babyback Ribs
Babyback ribs are one of the all time favorites to cook on the grill or smoker. Not everyone has a smoker sitting around so this recipe is going to be an oven to grill babyback rib recipe. If you do have a smoker, you can follow the same steps we list, just do the first… Read more »
It’s Grilling Time!
Who’s been loving this nice weather?! We know that many of you have probably got your barbecues out and have already started grilling. Well don’t forget that veggies are amazing on the grill as well. Here is an awesome recipe for some grilled asparagus wrapped in prosciutto or bacon. Ingredients 16 spears asparagus, (about 1 bunch),… Read more »
Summer Grilled Corn in Eureka / Washington IL
Who doesn’t love corn on the cob in the summer. Nothing beats the salty, buttery taste on a hot summer afternoon. Here in the central area cities (Eureka, Washington, and Peoria to name a few) have come to love Smokey Grilled Corn.Here is a recipe we picked up from Illinois Country Living Magazine. It’s absolutely fantastic…. Read more »
Best Ever BBQ Ribs!
It’s getting to be almost that time of year…no, not summer, Super Bowl time! With it being less than a couple weeks away we wanted to share this great BBQ Ribs recipe. It’s really a great meal for anytime you want to get out and BBQ. Recipe provided from www.epicurious.com INGREDIENTS 2 1/2 tablespoons kosher… Read more »
Welcome Hawaiian Chicken!
As we joyfully welcome Spring, we are introducing a fresh, new item–the Hawaiian Chicken Sandwich! We start by charbroilling a 5oz. Chicken Breast and pineapple rings. Then we melt provolone cheese on the chicken and cover it with 2 pineapple rings, and top it with a favorite sauce such as BBQ, Honey Mustard, or 1000… Read more »